The Green Apron Cookery Studio

The Green Apron cookery school is based in the home kitchen of a beautiful 1870s house in the heart of the historic village of Coggeshall on the Essex and Suffolk border.

Run by Leith’s trained, experienced caterer and home cook Claire Barham – the aim of the cookery school is to help participants build confidence in the kitchen and learn new skills – whatever their current level of ability.

Focused very much on home cooking they don’t use fancy equipment or ingredients – just help participants build their repertoire of delicious recipes they can enjoy every day. 

 

Claire is bringing her skills and recipes to the Food & Drink Festival and will be running the Cookery Studio.

Her taster classes will be very popular and early booking is highly recommended! Just give her a shout to purchase your ticket for one of the sessions:

 

Saturday 30th September

11.30 - 12.15     Taste of Thailand

12.45 - 13.30     Pasta Making Master Class

14.00 - 14.45     Wine Tasting 
                          with Jane Mohan

15.15 - 16.00     Homemade Christmas Gifts

 

Sunday 1st October

11.30 - 12.15     Taste of Thailand

12.45 - 13.30     Pasta Making Master Class

14.00 - 14.45     Beer Tasting 
                          with Bishop Nick

15.15 - 16.00     Homemade Christmas Gifts

 

enquiries@thegreenapron.co.uk

Tel:  01206 890 387

 

No bookings required for the Wine or Beer Tasting sessions, just turn up for those.

 

 

 

CONTACT US

 

Trisha: 07795 363 398

trisha@champagnemoments.co.uk

 

 

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